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<P class=GB23120 style="MARGIN: 0cm 0cm 0pt 0.2pt; TEXT-INDENT: 0cm"><A name=_Toc221432303><FONT color=#800000><STRONG><FONT face=楷体_GB2312 size=5></FONT></STRONG></FONT></A><SPAN style="mso-bookmark: _Toc221432303"></SPAN><SPAN lang=EN-US style="mso-hansi-font-family: Tahoma"><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:p></o:p></SPAN> </P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'"> 鲜蛋一时吃不完可以放入冰箱中保存一段时间,以下为一些在常温状态中常用的保存方法:</SPAN><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'"><o:p></o:p></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'"> <B style="mso-bidi-font-weight: normal">谷糠贮存法</B></SPAN><B style="mso-bidi-font-weight: normal"><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'"><o:p></o:p></SPAN></B></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'"> 先在容器内铺一层谷糠或草木灰、稻壳、干石灰、黄豆等,蛋的尖端朝下埋在其中,每放一层蛋</SPAN><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'">,</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">便铺一层糠或灰、稻壳等,装满盖好,放在阴凉地方,定期检查。</SPAN><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'"><o:p></o:p></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'"> 石灰水贮藏法</SPAN></B><B style="mso-bidi-font-weight: normal"><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'"><o:p></o:p></SPAN></B></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'"> 按</SPAN><?xml:namespace prefix = st1 ns = "urn:schemas-microsoft-com:office:smarttags" /><st1:chmetcnv w:st="on" UnitName="克" SourceValue="100" HasSpace="False" Negative="False" NumberType="1" TCSC="0"><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'">100</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">克</SPAN></st1:chmetcnv><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">生石灰加入</SPAN><st1:chmetcnv w:st="on" UnitName="克" SourceValue="2000" HasSpace="False" Negative="False" NumberType="1" TCSC="0"><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'">2000</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">克</SPAN></st1:chmetcnv><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">清水的比例制成石灰水,加入食盐</SPAN><st1:chmetcnv w:st="on" UnitName="克" SourceValue="20" HasSpace="False" Negative="False" NumberType="1" TCSC="0"><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'">20</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">克</SPAN></st1:chmetcnv><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">,除去渣,注入事先放有鲜蛋的容器内,水面高出蛋面</SPAN><st1:chmetcnv w:st="on" UnitName="厘米" SourceValue="10" HasSpace="False" Negative="False" NumberType="1" TCSC="0"><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'">10</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">厘米</SPAN></st1:chmetcnv><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">,加盖,可以保存半年以上。</SPAN><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'"><o:p></o:p></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'"> 温水浸泡贮藏法</SPAN></B><B style="mso-bidi-font-weight: normal"><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'"><o:p></o:p></SPAN></B></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'"> 把蛋放在</SPAN><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'">15</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">℃~</SPAN><st1:chmetcnv w:st="on" UnitName="℃" SourceValue="33" HasSpace="False" Negative="False" NumberType="1" TCSC="0"><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'">33</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">℃</SPAN></st1:chmetcnv><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">的温水中浸泡</SPAN><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'">10</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">分钟,或在</SPAN><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'">35</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">℃~</SPAN><st1:chmetcnv w:st="on" UnitName="℃" SourceValue="40" HasSpace="False" Negative="False" NumberType="1" TCSC="0"><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'">40</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">℃</SPAN></st1:chmetcnv><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">的温水中浸泡</SPAN><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'">5</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">~</SPAN><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'">7</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">分钟,使蛋内最外一层蛋白质凝固,并和壳内膜连接起来,形成一层保护屏障,阻止微生物侵入。这种办法可保鲜</SPAN><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'">2</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">个月。</SPAN><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'"><o:p></o:p></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'"> 碱水浸蘸法</SPAN></B><B style="mso-bidi-font-weight: normal"><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'"><o:p></o:p></SPAN></B></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'"> 取食用碱</SPAN><st1:chmetcnv w:st="on" UnitName="克" SourceValue="50" HasSpace="False" Negative="False" NumberType="1" TCSC="0"><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'">50</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">克</SPAN></st1:chmetcnv><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">,加</SPAN><st1:chmetcnv w:st="on" UnitName="克" SourceValue="5000" HasSpace="False" Negative="False" NumberType="1" TCSC="0"><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'">5000</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">克</SPAN></st1:chmetcnv><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">清水配成稀碱溶液,把鲜蛋浸泡一下,放入浸蛋容器内,可防止微生物侵入,可保鲜</SPAN><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'">2</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">~</SPAN><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'">3</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">个月。</SPAN><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'"><o:p></o:p></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'"> 盐藏法</SPAN></B><B style="mso-bidi-font-weight: normal"><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'"><o:p></o:p></SPAN></B></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'"> 把鲜蛋逐层埋在食盐里,办法和谷糠贮存法一样,可以久藏。</SPAN><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'"><o:p></o:p></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'"> 涂油法</SPAN></B><B style="mso-bidi-font-weight: normal"><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'"><o:p></o:p></SPAN></B></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'"> 在蛋壳上涂上一层薄薄的食用油,以堵塞气孔,然后用纸包好放入容器中,放在干燥通风处。</SPAN><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'"><o:p></o:p></SPAN></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'"> 其他方法</SPAN></B><B style="mso-bidi-font-weight: normal"><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'"><o:p></o:p></SPAN></B></P>
<P class=MsoNormal style="MARGIN: 0cm 0cm 0pt"><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'"> 还可以把蛋壳洗净,用厚玻璃纸、锡纸或其他防水纸包起;也可用</SPAN><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'">3</SPAN><SPAN style="FONT-FAMILY: 宋体; mso-ascii-font-family: Tahoma; mso-hansi-font-family: 'Times New Roman'">%硼酸水浸泡,随吃随取;也可用草根烧成灰,浇上沸水,捣成糊状,涂在蛋壳上;在蛋壳上涂一层石蜡,也可保鲜。不管用什么办法保鲜,都必须把新鲜好蛋竖放(大头向上,小头向下),这样可以固定蛋黄,以免形成贴壳蛋或靠黄蛋。</SPAN><SPAN lang=EN-US style="FONT-FAMILY: Tahoma; mso-bidi-font-family: 'Times New Roman'"><o:p></o:p></SPAN></P>
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