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<font size="4"><font color="black"><strong> 光鸭1/4只,洗净用盐酒腌过.<br> 芋头去皮洗净切片<br> 起镬将鸭略煎一下盛起,再起镬放姜蒜爆香,放入煎过的鸭略炒一下溅酒后再加入柱侯酱略爆后加水、糖、生抽、老抽焖至焾,放盐调味后盛起。 <br> 再起劐放芋头,加入煮过鸭的鸭汁将芋头煮焾盛起,然后将鸭斩件铺在芋头上面,勾芡便可上枱。<br> 味道好极了,美中不足的是芋头有一部分不粉,在此请教怎样才买到由头到脚都粉的芋头呢?<br> 各位请吧!</strong></font></font><br><font size="4"><font color="black"><strong><br> <br></strong></font></font><br><img src="http://bbs.lg188.com/attachments/month_0811/20081112_27fb4dbea4d5a10a6988bQ56ZQnfybw8.jpg" border="0" ><br><img src="http://bbs.lg188.com/attachments/month_0811/20081112_0ee33c39784b6d9bb86eU4sQR4FZUwJW.jpg" border="0" ><br><img src="http://bbs.lg188.com/attachments/month_0811/20081112_44adbe3f6ff66381fed5Rpxe36yfkJAZ.jpg" border="0" ><br><img src="http://bbs.lg188.com/attachments/month_0811/20081112_aa463b163a52f9a16fefZ5xZl3jnpe6p.jpg" border="0" ><br><img src="http://bbs.lg188.com/attachments/month_0811/20081112_25b3f564173f0f589d422kzUVtt2SXFQ.jpg" border="0" ><br><img src="http://bbs.lg188.com/attachments/month_0811/20081112_ebb26a75aba9e87e4cb2GaEPYRVLaib3.jpg" border="0" ><a id=[[[SQ]]][[[5078=dit?php.daerhtweiv/moc.881gl.sbb//:ptth]]]></a> |
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