自制：蛋奶原味冰淇淋（转）
没事看到一个方子做冰淇淋的很简单，就自己动手做了一下，第一次做没想到就成功了，卖相不好，但味道没得说，大家可以试一下。<br>方子是转别人的：<br><font size="5"><span style="color:#000080">蛋奶浆（所谓一份的量）：<br>蛋黄两个<br>糖40G<br>牛奶200ML<br>制作步骤：<br>1、蛋黄+糖 混合搅拌均匀<br>2、慢慢将牛奶倒入蛋黄中，混合搅拌均匀<br>3、用最小的火加热，一边加热一边不停的搅拌<br>4、直到感觉浆水浓厚，用勺舀起勺背挂浆，勺在锅中划过，划痕不会马上消失。就好了。<br>制作冰淇淋：<br>一份蛋奶浆+200ML淡奶油（稍稍打发）+50G左右朱古力酱或其他你喜欢的水果或果酱。<br>搅拌均匀后倒入密封的容器里（防止串味）放进冰箱，每半小时翻动一下。三四个小时后美味的冰淇淋就成了。<br></span></font><br><font size="5">下面上图：</font><br><font size="5"><img src="http://www.365yuer.com/bbs/images/heibbs/attachimg.gif" /> <img src="http://www.365yuer.com/bbs/attachments/20070712_aff4fcb70c36afc040f54OswFBIH6462.jpg" /> <img src="http://www.365yuer.com/bbs/images/attachicons/image.gif" /> <a href="http://www.365yuer.com/bbs/attachment.php?aid=12010&k=8b2ba43203ff4422aa58efb9ad7bbab1&t=1224169573¬humb=yes"><b>冰1.JPG</b></a> (103.68 KB)<br>2007-7-12 09:38</font><br><font size="5"><br>牛奶，蛋黄，糖混合液</font><br><font size="5"><img src="http://www.365yuer.com/bbs/images/heibbs/attachimg.gif" /> <img src="http://www.365yuer.com/bbs/attachments/20070712_d1014e85615dd722b309r50Lisw1bQav.jpg" /> <img src="http://www.365yuer.com/bbs/images/attachicons/image.gif" /> <a href="http://www.365yuer.com/bbs/attachment.php?aid=12011&k=a44cf0868637f89b72cec4204c8a2c5c&t=1224169573¬humb=yes"><b>冰2.JPG</b></a> (131.86 KB)<br>2007-7-12 09:38</font><br><font size="5">放火上准备加热</font><br><font size="5"><img src="http://www.365yuer.com/bbs/images/heibbs/attachimg.gif" /> <img src="http://www.365yuer.com/bbs/attachments/20070712_b27f7945d7f890f145af5t07HaCd4K7g.jpg" /> <img src="http://www.365yuer.com/bbs/images/attachicons/image.gif" /> <a href="http://www.365yuer.com/bbs/attachment.php?aid=12012&k=83d9e548f2bb1c502026e04f1c3d43dc&t=1224169573¬humb=yes"><b>冰3.JPG</b></a> (123.57 KB)<br>2007-7-12 09:38</font><br><font size="5">好了，变稠了</font><br><font size="5"><img src="http://www.365yuer.com/bbs/images/heibbs/attachimg.gif" /> <img src="http://www.365yuer.com/bbs/attachments/20070712_fdd2befd077b8b9ceb9eS0x2k1cVTreL.jpg" /> <img src="http://www.365yuer.com/bbs/images/attachicons/image.gif" /> <a href="http://www.365yuer.com/bbs/attachment.php?aid=12013&k=a747242249b014d0d64629bbd5a2a197&t=1224169573¬humb=yes"><b>冰4.JPG</b></a> (130.26 KB)<br>2007-7-12 09:38</font><br><font size="5">淡奶油打发好了，我觉得差不多了，专业人士说打到摩丝状。</font><br><font size="5"><img src="http://www.365yuer.com/bbs/images/heibbs/attachimg.gif" /> <img src="http://www.365yuer.com/bbs/attachments/20070712_77720808f3e4a287a6e2H8ETXOYUXgL0.jpg" /> <img src="http://www.365yuer.com/bbs/images/attachicons/image.gif" /> <a href="http://www.365yuer.com/bbs/attachment.php?aid=12015&k=c09f8200b6fe2f68bd0ce52d631a36dc&t=1224169573¬humb=yes"><b>冰5.JPG</b></a> (104.22 KB)<br>2007-7-12 09:38</font><br><font size="5">打发好的奶油，和蛋奶液的混合</font><br><font size="5"></font><br><font size="5"></font><br><font size="5"></font><br><font size="5"></font><br><font size="5"><img src="http://www.365yuer.com/bbs/images/heibbs/attachimg.gif" /> <img src="http://www.365yuer.com/bbs/attachments/20070712_d3a477ad724debe30c3dhnfYeOGC5btm.jpg" /> <img src="http://www.365yuer.com/bbs/images/attachicons/image.gif" /> <a href="http://www.365yuer.com/bbs/attachment.php?aid=12014&k=c69b0c80b9c478b426eb7c34c80620d9&t=1224169573¬humb=yes"><b>冰6.JPG</b></a> (143.95 KB)<br>2007-7-12 09:38</font><br><font size="5">最好是一张成品图，虽然卖相一般，但是口感细腻。</font><br><font size="5">结束，撒花。<br></font><a id=[[]][[]]></a> 阿额~~对自己好点~别难为自己 ~~~~<br><br><br><aid=[[]][[]]></a>
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